Vegan Pankcakes

PANCAKES

Ingredients:

10 dates 

2 dl rice or soy milk 

1 tablespoon oil

250 g flour 

1 tablespoon baking powder

A pinch of salt

Instructions:

Firstly take out the stone of the dates. Mash out the dates and whisk up the date mash with 

the rice or soy milk until it has a thick tecsture. Now add all other ingredients whisk until 

there's no lumps back. Now fry knobs dough on a non-stick frying pan in a little oil Make 

them in a size so there is room for 4 small pancakes on your pande.

YOGHURT

Ingredients:

130 g soy yogurt  

A handful of berries after choice

2 tsp real vanilla 

Instructions:

Mix the yogurt with berries and vanilla in a blender . Blend it well and let it stand in the 

refrigerator until your pancakes are ready.

Enjoy!

Emma xx