Frozen Berry and Greek Yogurt Cupcakes

As the ice cream fan I am, I am always looking for something new ice cream to try, and not long ago
I found out about these Frozen Berry and Greek Yoghurt Cupcakes. I had to try them only once, and I was
in love! This healthy ice cream hits the perfect line between sweetness and sourness, and can be eaten
as snack and dessert, but also as breakfast! So if you are hungering for some healthy ice cream with
only a few needs that takes no time to make, I definitely recommend trying this!

All you need is
Two handfuls of berries after taste

A good portion of Greek yogurt

Twelve muffin forms
One Banana

A Blender

A Freezer

Electricity 

All you need to do is

Place the muffin forms on the a table

Fill each form half way up with Greek yoghurt

Blend the berries and the banana 

Place a spoonful of the banana/berry mix on top of the Greek yoghurt

Gently place the muffin forms in the freezer

Let the muffin forms stay in the freezer for at least an hour

Remove muffin forms from the freezer 10-15 minutes before eating

Enjoy!

Emma xx