Baked Berry Breakfast

If I had to choose only one breakfast recipe to use the rest of my life, I would without a doubt choose 

this one! It tastes amazing and take so (!!!!) easy to make! I often serv it when I have lady friends 

over and I want to indulge them, and they love it just as much as me! It is an amazing combination of 

crunchy sweetness and soft sourness, and if you're just a little bit of a berry fan you will absolutely 

love this! 

BAKED BERRY BREAKFAST

for six people

You will need:

400 g fresh or thawed berries after taste

1 dl honey or syrup after choice

5 dl almond milk or soy milk

1 teaspoon baking powder 

1 1/2 tbsp coconut oil

1 teaspoon vanilla powder 

80g pumpkin seeds

1 pinch sea salt 

80 g almonds

175 g oats

2 eggs 

#TIP When I make this I use a mix of forest berries, and it is something I definitely recommend 

trying!

And all you have to do is:

Preheat oven to 190°C 

Grease a baking dish ( about 20 x 25 cm) with 1/3 of the coconut oil

Wide berries out in an even layer in the bottom of the baking dish and set it aside 

Mix oatmeal, baking powder, vanilla and salt in a bowl

Beat the eggs together in another bowl and add milk and whisk thoroughly until the mixture is smooth 

Then pour syrup / honey, coconut oil, pumpkin seeds and almonds in a small bowl and mix thoroughly

Sprinkle the oatmeal mixture upon the berries in the baking dish

Pour the milk/egg mixture over the oats so they're evenly covered

Sprinkle the seed/almond mix on the top

Bake in the oven for 35-40 minutes 

Allow it to cool down before serving

#TIP Cutting the almond in half before mixing them will make the dish easier to eat

Bon appetite!

Emma xx